Make and share this Very Easy Cheesy Scalloped Potatoes recipe from Food.com.
Author: RileyRoo
Make and share this Spicy Nacho Bake recipe from Food.com.
Author: children from A to Z
A little bit goes a long way, alot leaves you on the floor. Cool time and chill time not reflected in prep or cooking time.
Author: Diana Adcock
This spicy, earthy dish has a similar preparation to mole, however it's flavor is quite different. The sauce, made with peanuts and pecans, is fairly easy to make. The chicken cooks in a pressure cooker....
Author: Mami J
This is from an old New York Times Natural Foods cookbook. It was my first husband's favorite meal. Don't have the husband anymore, but I kept the recipe! I usually double or triple the amount of sesame...
Author: SheCooksToConquer
From 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. She says "Cooking ground turkey breast with a lavish amount of chopped raw vegetables plus finely ground walnuts instead of the usual...
Author: smellyvegetarian
This came in my email through Gourmet-recipes-from-around-the-World. Chicken soup is one my favorite soups. I will use leftover roasted chicken when I make this recipe - it's too easy to roast 2 or 3 at...
Author: Busters friend
I got this recipe from The Recipe Hall Of Fame Cookbook. My family loves this recipe. The only thing I do differently is instead of using chicken breast I buy a roasted chicken from my local grocery and...
Author: DesiRay
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally...
Author: Molly53
Pesto and chives give this classic quiche some extra flavour - but it's still simple enough to appeal to the kids.
Author: English_Rose
From The America's Test Kitchen Family Cookbook. I haven't made it yet. They also call for using 1/2 t. salt when cooking the onions. I don't see the point and wish to avoid the sodium, so that was left...
Author: Debbie R.
Make and share this Special Sesame Chicken Salad recipe from Food.com.
Author: children from A to Z
Make and share this Turnip Green and Shiitake Mushroom Calzone With Smoked Cheddar recipe from Food.com.
Author: dicentra
This dinner table classic gets a healthy upgrade with the substitution of ground organic turkey for red meat and with the use of the spice sage. The quantities of spices are given in ranges because some...
Author: internetnut
Make and share this Brussel Sprout As Entree recipe from Food.com.
Author: Mr. D
This recipe uses a fair amount of hot peppers, including scotch bonnets, the widowmaker of the Caribbean palate; but the pickling process removes most of the heat while leaving the flavour. Fear not, these...
Author: Lazarus
Make and share this Kansas City-Style Spareribs recipe from Food.com.
Author: ratherbeswimmin
I am trying to pare down my old copies of Light & Tasty and I wanted to be sure to keep this recipe. It is from the Aug/Sept. 2006 issue and was submitted by Lynette Randleman. I've made this once and...
Author: DeniseBC
Wanna feed your family a cheap and healthier dinner? Try these great enchilada's made with just 1/2 pound of ground beef. ------
Author: CJAY8248
This dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing! VIDEO https://www.youtube.com/watch?v=vH5qqc4g2hk
Author: CLUBFOODY
Make and share this Coca Cola Chicken Plus recipe from Food.com.
Author: dojemi
Make and share this Tuna-Stuffed Zucchini recipe from Food.com.
Author: ratherbeswimmin
This recipe was published in the Post-Dispatch several years ago. This is a fun way to serve supper to your family on Halloween. Get the kids involved with the preparation. From the kitchen of Tona Thornburg...
Author: Tona C.
Irish's submission for the June 2011 Southern themed recipe swap! Amounts here are just guesses! The website makes me enter measurements and yields.
Author: Crestview Mommies
Make and share this Roast Beef Tenderloin with Wine Sauce recipe from Food.com.
Author: Robbie #22
These cheese balls are really fun to make and serve. Great with my recipe #227398. Please note, cooking time is chilling time.
Author: Karens Krazy Kitchen
Make and share this Warm Beet Salad With Dill recipe from Food.com.
Author: CrinV
Make and share this Pacfic Rim Shrimp Curry recipe from Food.com.
Author: drskyles1
One of the bachelors at work gave me this recipe, so you know it has to be easy! And we think it's just as tasty as the homemade version. Makes a great leftover and is even more yummy warmed up. This is...
Author: Tona C.
Delicious easy bread pudding recipe from Epi Curious. Can you say comfort food! Can be made one day ahead and chilled.
Author: KellyMac6
This is pure heaven!!! Serve with rice or couscous. This is my sister's very own version of the dish she and my BIL enjoyed when they traveled Egypt and parts of the Middle East. The original recipe called...
Author: Wildflour
I use an 8x8 squared glass baking dish, the ro-tel tomatoes with chilies brings this loaf to life. you can use beef if you prefer, I use ground turkey to make it a little healthier. This goes great with...
Author: Chef Dan 74
Make and share this Root Vegetable Lasagna Shape Magazine recipe from Food.com.
Author: Love2Yogagirl
Delicious served as a side with Recipe#97547 or Recipe#243984. Makes a nice light dinner. Pair with a glass of your favorite wine (mine happens to be DR Lousen (2008).
Author: dojemi
"Full of cranberries and bananas, this bread deliciously balances tart and sweet." From: Canadian Living, October 2006
Author: bloubunny
I was looking for a soup like this, but I had trouble finding a good recipe, so I created this recipe. I received such a good responce I had to publish it.
Author: Carl Ray
Try this tasty dish for your next Holiday dinner! Flavorwise it is really important to use "real" Maple Syrup. Using imitation syrups won't give the same true rounded flavour.
Author: MarieRynr
Make and share this Spinach Souffle Chicken Dish recipe from Food.com.
Author: SuzieQue
This is a really unusual way of cooking, the parcels are rolled up in cling film and baked, they keep a perfect shape and all the juices are kept in. The result is a moist and delicately flavoured delight....
Author: Chef Toni Jones
This is our family's favorite recipe for lasagna. It is a hearty dish and does not have ricotta cheese in the recipe and features lots of yummy mozzarella. I use Recipe #68017 for the Italian Seasoning...
Author: DebS 2
Make and share this Chicken and Spinach Tortellini Bake recipe from Food.com.
Author: Rogers Roaster
These are a native bird of Australia and New Zealand, I'm not aware of any other bird that would be close enough in taste to use in this recipe, but please let me know if you do ;-) When you cut the bird...
Author: Peter J
This is a holiday favorite (and anytime actually) of my kids and the entire family. I got this recipe from the sales rep who sold us our new Dacor oven a few years back when we re-modeled our kitchen....
Author: tasmith1
All the delicious elements of a low country boil in a pie! Prep time does not include pie crust prep - a ready-made crust can be used, too. Recipe courtesy of Gesine Bullock-Prado.
Author: Lise in Indiana
This is a wonderfully sweet and comforting dish to pair with pork or chicken. When I need some comfort food this does the trick. It is a recipe passed on to me from my mother, who received it from her...
Author: Boni in Minnesota
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally...
Author: Molly53